With nearly 20 years in the hospitality industry, Derek has developed a deep understanding of global wine trends and expertise in food and beverage. Despite his wide recognition, including being named Best Sommelier in Greater China 2015 by Sopexa Hong Kong, Derek remains committed to learning and sharing the stories behind wines. He holds the WSET Level 4 Diploma in Wines and Spirits and the Advanced Sommelier certification from the Court of Master Sommeliers (CMS), combining his knowledge to explore the beauty of wine and food pairing with guests.