Philip, an accountant turned wine specialist, uses his analytical skills to uncover each wine’s origin and its connection to culture, climate, soil, and winemaking practices. With a passion for wines worldwide, he holds a DipWSET and received the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator, Philip organizes workshops focused on Australian, Canadian, and Japanese wines and speaks at local and international wine events. He also runs a wine blog, writes for newspapers and magazines, and serves as a wine and management consultant for restaurants in Hong Kong.