A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty founded mato, an innovative wine, coffee and food concept featuring monthly changing All You Can Taste selections. She currently divides her time between mato, Hip Cellar, a professional wine storage and a wine-and-dine concepts Ngau & AnOther Place and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives.